Mother's Day Specials

Celebrate Mother’s Day the right way with our special brunch and dinner menus featuring fan favorites. Reservations required. Every mother also receives a complimentary visit to our bouquet bar.

Brunch 11:00 AM – 2:00 PM

See our brunch menu


dinner 3:00 – 7:00 PM

See our dinner menu

RESERVE YOUR SPOT

If you’re unable to make a reservation using our online link, please call us at  307-212-4200,  and we’ll be happy to help book your spot.

Brunch Options:

Served from 11:00 AM - 2:00 PM

Quiche Selection - $18

Served with roasted breakfast potatoes or a side salad:


Caramelized Onion, Wild Mushroom & Goat Cheese


Quiche Lorraine

Bacon, Gruyére & Onions


The Queen Pin's Crab Quiche

Crab, Asparagus & Gruyére


Brunch Favorites

Served with breakfast potatoes or a side salad:


Chicken Oscar - $29

Breaded chicken breast, fried golden, topped with grilled asparagus, lump crab, and hollandaise.


Eggs Benedict - $22

Country ham or smoked salmon, poached eggs, an English muffin, and hollandaise.


Steakhouse Benedict - $32

Seared filet mignon medallions, poached eggs, béarnaise, crispy onions.

Add-Ons

Gold Rush Bacon - $9

3 slices of extra-thick glazed bacon with gold flakes

Dinner Options:

Served from 3:00 PM - 7:00 PM

Main Dishes

Chicken Oscar Dinner - $36

Breaded chicken breast, fried golden, topped with grilled asparagus, lump crab, and hollandaise. Served with a loaded baked potato & grilled broccolini or asparagus.


Surf & Turf - $79

8 oz. Filet Mignon and a 6 oz. Lobster tail served with a loaded baked potato & choice of grilled asparagus or broccolini.


Tomahawk Steak - $75

Served with a started side salad, loaded baked potato & choice of grilled asparagus or broccolini.


Cocktails

Bottomless Mimosas


Bootlegger's Bouquet Cosmo

Vodka, elderflower liqueur, fresh lime, cranberry, edible flower garnish


The Mother Load Bloody Mary

Garnished with Gold Rush bacon, pickled asparagus, celery, olives, pearl onions & pepperoncinis

Sweet Treat

Beignets - $12

Soft pillows of golden fried dough with a honey butter frizzle & a generous dusting of powdered sugar.